Homemade Seasonal Specials

Welsh Rarebit

A simple, British dish made luxurious. Topped with unsmoked back bacon and a poached hens egg. Served on toast.

Provencal Winter Stew

To bring back memories of warmer sunnier days. Tender beef with red wine shallots & peppers. Served with mash potato & cabbage.

Carrot & Coriander Soup

Hearty carrot and coriander soup. Served with a cheese scone or a white, crusty roll.

Open 7 days...

Garden Centre

9am to 6pm (Mon - Sat)

10am to 4pm (Sunday)

Café Skylark

9am to 4pm (Mon - Sat)

10am to 4pm - (Sunday)

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Tel: 01354 741 212